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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mozzarella Sticks Recipe

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This recipe for Mozzarella Sticks is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups Italian-style dried breadcrumbs
11/3 cups freshly grated Parmeasan
1 tsp. salt
2 16-ounce blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
11/2 cups vegetable oil
4 cups Marinara sauce
Directions:
Directions:
Stir the bread crumbs, 1 cup of Parmesan and the salt in a medium bowl. Dip the cheese in the eggs to coat completely and allow excess egg to drip back into bowl. Coat the cheese in the bread crumb mixture , patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture tocoat a second time. Cover and freeze until frozen, about two hours

Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara sauce.
Number Of Servings:
Number Of Servings:
Appetizer
Preparation Time:
Preparation Time:
21/2 hours start to finish
Personal Notes:
Personal Notes:
My daughter Meredith was the the first person to try these and the quickly became a family favorite !

 

 

 

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