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Mushroom and Potato Soup Recipe

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This recipe for Mushroom and Potato Soup is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
½ lb. mushrooms, chopped
1 onion, chopped
2 tbsp. flour
5 cups chicken stock
2 potatoes, peeled and chopped
2 tsp. Worcestershire sauce
1 tbsp. lemon juice
Salt and pepper to taste
Chopped chives (optional)
Directions:
Directions:
Melt butter in soup kettle. Saute mushrooms and onion until tender. Sprinkle in flour and stir until blended. Slowly add stock, stirring until mixture thickens. Add potatoes, Worcestershire sauce, and lemon juice and simmer, partially covered, 20 minutes or until potatoes are tender. Season with salt and pepper to taste. Garnish with chives if desired.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I have been making this for years. It's a great soup for a meatless dish.

 

 

 

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