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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Dirty Rice with Smoked Sauage Recipe

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This recipe for Dirty Rice with Smoked Sauage is from Cook Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups long grain white rice
5 cups chicken stock
2 tablespoons vegetable oil
1 pound smoked pork sausage, sliced
1/2 teaspoon of minced garlic
1 large onion, chopped
1 stalk celery, chopped
1 medium green bell pepper, chopped
1/4 teaspoon cayenne
1/4 cup parsley
Directions:
Directions:
Make the rice, in a medium-large stock pot combine the rice and chicken stock, parsley. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice,
cook about 20 minutes.

(**Want Color to rice, first brown it with vegetable oil & add 1 can tomato sauce)

Meanwhile Heat oil in a separate skillet over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Add 1 cup chicken stock, add 1/4 teaspoon Cayenne. Cook until the stock has reduced to little. Then add to the rice. Taste, add some black pepper. Add Salt if it needs it.

 

 

 

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