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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Cornbread Recipe

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This recipe for Honey Cornbread is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ingredients 1 cup all - purpose flour 1 cup yellow corn meal 1 / 4 cup sugar 3 teaspoons baking powder 1 / 2 teaspoon salt 2 large eggs 1 cup heavy whipping cream 1 / 4 cup canola oil 1 / 4 cup honey
Directions:
Directions:
Directions 1. In a bowl , combine flour , cornmeal , sugar , baking powder and salt . In a small bowl , beat the eggs . Add cream , oil and honey ; beat well . Stir into the dry ingredients just until moistened . Pour into greased 9 - in . square baking pan . 2. Bake at 400 ° for 20-25 minutes or until a toothpick inserted near the center comes out clean . Serve warm . Yield : 9 servings
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 min

 

 

 

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