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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fish-in-a-Packet with Artichokes and Capers Recipe

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This recipe for Fish-in-a-Packet with Artichokes and Capers is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fillets of white fish such as tilapia or haddock
2 cups thinly sliced onions
4 cups thinly sliced mushrooms
2 cups sliced artichoke hearts
4 tsps capers, drained
1/4 cup olive oil
1/2 cup fresh lemon juice
4 tsps Dijon mustard
1/4 cup chopped fresh thyme (4 tsps dried)
1/2 tsp salt
ground black pepper to taste
1/4 cup fresh parsley (optional)
Directions:
Directions:
Preheat oven to 450. For each fillet, fold a 12 x 24 inch sheet of aluminum foil in half to make a double-thick 12-inch square, and set aside.

Rinse fish, pat dry, and set aside. Place one fourth of the onions, mushrooms, in the center of each square of foil. lay fish on top, and top with artichoke hearts.

In a small bowl, combine capers, olive oil, lemon juice, mustard, thyme, salt, and pepper. Pour this sauce over fillets. Fold each square of foil into an airtight packet. Place on an unoiled baking sheet.

Bake for 20 minutes until fish flakes easily. Garnish with parsley if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
This is a fancy way to cook fish, and give company a surprise package on their plate!

 

 

 

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