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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Basic Pecan Pie Recipe

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This recipe for Basic Pecan Pie is from The Galati Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large egg yolks
4 oz Lyles golden syrup
1/2 cup light brown sugar packed
4 tbsp softened butter
1/4 cup heavy cream
pinch salt
1 tsp vanilla
1.5 cups pecan halves
9 inch pie crust baked
Directions:
Directions:
Pre heat oven to 350º

Arrange pecan halves in bottom of crust or you may mix into filling

In heavv saucepan, combine syrup sugar, butter , cream and salt. Cook over medium heat stirring constantly until thickens slightly or reaches 160 degrees. Do not boil . about 7 minutes .
Pour into bowl , add vanilla and stir. Slowly pour over pecans. Bake 20 minutes or until filling is puffed and golden.

 

 

 

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