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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies - Gluten Free Recipe

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This recipe for Peanut Butter Cookies - Gluten Free is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
1 tsp. baking soda
1 tsp. vanilla
pinch of salt
Directions:
Directions:
Beat egg till frothy. Add the rest of the ingredients and beat together until blended well.
Roll into 1 inch balls. Place on parchment lined baking sheet 2 inches apart. Flatten with a fork.
Bake at 350ºF for 8-10 minutes or until set. Remove cookie sheet from oven and allow cookies to cool a few minutes before removing them on the parchment paper to a cooling rack. They will be fragile until they cool.
Personal Notes:
Personal Notes:
This is a fast and delicious recipe. So good! Be careful to hide some if Bill is around or he'll eat them all.

 

 

 

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