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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Corie's Pecan Pie Recipe

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This recipe for Grandma Corie's Pecan Pie is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
1 c coarse chopped pecans
3 eggs
1 c brown sugar
1/4 c light corn syrup
1/4 tsp salt
1/4 c dark rum
4 tbsp butter, melted
Directions:
Directions:
Preheat oven at 375ºF

1. Beat eggs until light colored and fluffy.
2. Add brown sugar, corn syrup, salt and rum. Stir until thoroughly blended and sugar is dissolved.
3. Stir in pecans and butter.
4. Pour into pie shell and bake in 375ºF oven for 40-45 minutes until skewer comes out clean.

 

 

 

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