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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dutch Apple Crisp Recipe

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This recipe for Dutch Apple Crisp is from The Reddout Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

10 cups granny smith slices (1 used 1/2 GS & 1/2 Honey Crisp)
2 Tbs lemon juice

3/4 c sugar
1/2 c brown sugar
1/3 c flour
2 tsp ground cinnamon
3/4 tsp grated nutmeg
1/4 tsp ground cloves
3/4 tsp salt

Topping:
2 c brown sugar
2 c flour
1 c oatmeal
1/2 c chopped walnuts (optional. I do not use them, but I'm going to try adding a handful of craisins)
1 c butter, melted
Directions:
Directions:
Prepare Filling:
1. Sprinkle apple slices with lemon juice and stir to coat
2. In a separate dish combine remaining filling ingredients & stir to mix
3. Pour dry ingredients over apples and stir until apples are well coated
4. Place in baking dish

Prepare Topping:
1. In a separate bowl combine brown sugar, flour & oatmeal; stir to mix
2. Using a fork, mix in the melted butter
3. spread evenly over apples

Bake at 350 degrees for approximately 60 minutes
Personal Notes:
Personal Notes:
One of Linda's dishes that everyone loves.

 

 

 

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