Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Program Eight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Program Eight is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bags of chick peas
1/4 bunch of dill
1/4 bunch of parsley
1 yellow onion
3 cloves of garlic
1/2 c. gluten free flour
2 eggs
1 1/2 tsp cumin
1/2 pepper
1 tsp salt
Vegetables substitute soy sauce
1 onion sliced for stir fry
1 red bell pepper thin long sliced
1 yellow pepper thin long sliced
2 bunch of chopped broccoli
2 tbsp of sunflower oil
1 tbsp substitute soy sauce
Directions:
Directions:
Blend chick peas, dill, parsley, onion, garlic, gluten free flour, eggs, cumin, pepper, & salt in the food processor & then stir fry with sunflower oil. Sauté onions and peppers on high heat and put to the side. Sauté broccoli & soy sauce on high heat for 8-10 minutes. Mix onions & peppers. Enjoy!
Number Of Servings:
Number Of Servings:
3-4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!