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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried small white beans
2 tsp dry mustard
6 C water
¼ C brown sugar
1 tsp salt
1 medium onion, chopped
½ C molasses
¼ lb salt pork
Directions:
Directions:
Pour beans into slow cooking pot; add water. Soak overnight or at least 6 hours. Cover pot and cook on high for 2-3 hours or until beans are tender. Drain, saving liquid. Mix 1 C of the liquid with salt, molasses, mustard, brown sugar and onion. Cut salt pork into 2-3 pieces. In slow cooking pot, combine drained beans with molasses mixture and pork. Cover and cook on low for 10-12 hours. Keep hot in slow cooking pot, using it as a serving dish.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
From Crocker Cookery by Mable Hoffman, given to Kathy by her parents in 1975.

 

 

 

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