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Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef stew meat, cut into 1 ½ inch cubes
6 Carrots, peeled and sliced or quartered
½ C flour
1 C Sliced Celery
1 T Worcestershire sauce
4 potatoes, peeled & cut into eighths
1 bay leaf
12 small white onions
2 T oil
2 medium turnips, peeled and quartered
1 onion, chopped
4 C water
1 C beef bouillon
¼ tsp pepper, 2 tsp salt, 1 tsp sugar
Directions:
Directions:
Coat meat with flour, set excess flour aside. In large skillet or slow cooking pot with browning unit, heat oil. Brown meat on all sides. Combine browned meat, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar and vegetables. Pour water over all. Cover and cook on low 8-10 hours. Turn control on high and thicken with excess flour dissolved in a small amount of water. Thicken
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr, cook 8-10 hours
Personal Notes:
Personal Notes:
From Crockery Cookery Recipe book by Mable Hoffman
from Mom and Dad McCall (1975)

 

 

 

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