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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Asian Zucchini Recipe

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This recipe for Spicy Asian Zucchini is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small zucchini, cut into strips

2 cloves garlic, minced

1/4 cup low sodium soy sauce

2 TBSP sriracha sauce

1 teaspoon honey

2 green onions, sliced

2 TBSP sesame oil

Salt and pepper to taste

2 TBSP sesame seeds, optional
Directions:
Directions:
1) Heat sesame oil in a skillet on medium high heat.

2) Add the zucchini and garlic and sauté for about 5-7 minutes or until desired tenderness.

3) Place zucchini in a bowl.

4) Combine the soy sauce, sriracha, and honey and whisk together until combined.

5) Pour the mixture over the sautéed zucchini and toss to combine.

6) Sprinkle with green onions and sesame seeds, if desired.

7) Serve warm or at room temperature.

 

 

 

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