"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLoris Larson
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large brown paper grocery bag
4 qts popped popcorn
1/4 C Light syrup
1 C brown sugar
1 stick margarine or butter
1/2 tsp baking soda

Directions:
Directions:
Melt margarine or butter in 2-quart casserole in microwave for 1 1/2 minutes. Add brown sugar and syrup and cook in microwave for 2 1/2 minutes until real bubbly. Add baking soda and stir until thick. Pour over popcorn in brown bag, roll top of bag down and shake. Microwave on high 1 1/2 minutes. Take out and shake bag. Microwave again on high for 1 1/2 minutes. Pour out of bag into storage container.

Personal Notes:
Personal Notes:
1/2 tsp salt can be added to syrup mixture.

 

 

 

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