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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Sandford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large brown paper grocery bag
4 qts popped popcorn
1/4 C Light syrup
1 C brown sugar
1 stick margarine or butter
1/2 tsp baking soda
Directions:
Directions:
Melt margarine or butter in 2-quart casserole in microwave for 1 1/2 minutes. Add brown sugar and syrup and cook in microwave for 2 1/2 minutes until real bubbly. Add baking soda and stir until thick. Pour over popcorn in brown bag, roll top of bag down and shake. Microwave on high 1 1/2 minutes. Take out and shake bag. Microwave again on high for 1 1/2 minutes. Pour out of bag into storage container.
Personal Notes:
Personal Notes:
1/2 tsp salt can be added to syrup mixture.

 

 

 

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