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"Hunger is the best sauce in the world."--Cervantes

Grandma's Burnt Bread Recipe

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This recipe for Grandma's Burnt Bread is from The Parker/LaCombe/Dupree Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Loaf
Butter
Fresh Garlic or Garlic Salt
Directions:
Directions:
Slice French loaf. Spread softened butter onto each piece
of bread. Sprinkle with Garlic salt. (can also mix diced fresh garlic into butter before spreading).
Place each buttered piece of bread onto cookie sheet. Heat broiler on oven.
Put cookie sheet with bread under the broiler.
Close the oven and assign someone to WATCH THE BREAD.
Begin to socialize with said assigned person (or anyone else hanging out in the kitchen) until billows of smoke plummet out of the oven.
Open oven and remove cookie sheet(s) of blackened bread. (air out the kitchen if needed)
Scrape the char and move on. If your lucky, its still eatable.
Personal Notes:
Personal Notes:
My favorite part of having dinner at Grandma's house. When you hear someone hollering "the bread is burnt", its about as good as its going to get.!!

I have carried on the tradition of sometimes burning the "Grandma Bread" Sally B

 

 

 

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