Deluxe German Chocolate Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box of Pillsbury’s German chocolate cake mix
1 cup Pillsbury’s flour
1 cup sugar
1 stick (˝ cup) Land O’ Lakes butter
1 egg, slightly beaten
6 tbsp. water
1 cup coarsely chopped walnuts
Frosting Ingredients:
˝ stick of Land O’ Lakes butter
1 bar of German Sweet Chocolate
8 tbsp. of half and half cream
˝ cup sugar
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Directions: |
Directions:Mix cake mix, 1 cup flour and 1 cup sugar until dry ingredients are distributed evenly.
Work butter into dry ingredients as you would for a pie crust.
Add 6 tablespoons of water and 1 egg, slightly beaten. Mix until dough can be
Formed into balls. Add walnuts. Form into balls (approximately 1 tablespoon of dough for each ball). Form 12 dough balls on an ungreased cookie sheet. Dip the bottom of a regular glass into dry flour and press down on each dough ball. Bake at 350 degrees oven for about 12 minutes. The time may vary in different ovens.
Frosting
Place the above ingredients in a saucepan on medium heat and cook until it reaches the soft stage. A little of the chocolate mixture may be dropped in cold water and it should form a soft ball when it is ready. Drizzle the frosting back over cooled cookies. (Leftover frosting makes a wonderful hot sauce topping for ice cream). |
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Number Of
Servings: |
Number Of
Servings:Makes about 30 cookies. |
Personal
Notes: |
Personal
Notes: Daughter of Ida Susice Bishop and Charles Bishop (Levesque)
Granddaughter of both John Susice and Aurelia Susice Levesque
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