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Onion Shortbread Recipe

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This recipe for Onion Shortbread is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Top:
2 onions, chopped fine
1 stick butter
8 ounces sour cream
1/2 teaspoon dill weed
1/4 teaspoon salt
8 ounces cheddar cheese, divided (reserve 4 ounces for top)
Main:
1 box Jiffy corn muffin mix
1 can creamed corn
1/2 cup milk
1 egg
4-8 drops Tabasco Sauce
Directions:
Directions:
Preheat oven at 325º.

For topping: Sauté onion in butter stir in sour cream, dill weed, salt and 4 ounces of cheese.

For main: In separate bowl, combine Jiffy corn muffin mix, egg, mild, cream corn and Tabasco.

Pour corn mixture in butter 10" or larger baking dish. Then pour onion mixture evenly over corn mixture. Top with 4 ounces of cheddar cheese.

Bake 30-40 minutes.
Personal Notes:
Personal Notes:
Gloria gave me this recipe in 2016. She makes it for church events, and always gets rave reviews. She said that people who don't like onions, still like this.

 

 

 

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