Scalloped Mushrooms Recipe

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This recipe for Scalloped Mushrooms is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 lbs. fresh mushrooms, sliced 3 T. Butter 3T. Flour Dash of paprika Juice of 1/2 lemon (1 T.) 1 egg yolk 1 c. Cream Topping: 1/2 large package rich, round butter crackers, crushed. 1/2 lb. butter, softened

Directions:	Directions: 1. Briefly sauté' mushrooms in 3 T. butter. Add flour and simmer 10 minutes. 2. Combine paprika, lemon juice, egg yolk and cream. Add to mushrooms. 3. Place mushroom mixture in a 9x13 baking pan. Sprinkle topping on. Let stand in refrigerator overnight. Bake at 350º for 30 minutes. Do not brown top too much. Topping: Combine crushed crackers and the butter. Sprinkle topping on mushrooms mixture before refrigeration. Hint: If a creamier scalloped effect is desired, bake in a casserole dish.

Number Of Servings:	Number Of Servings: 6-10
Preparation Time:	Preparation Time: 30 minutes

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Scalloped Mushrooms Recipe

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