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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Stuffed Cornbread Recipe

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This recipe for Cheese Stuffed Cornbread is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk
1/2 c. unsalted butter
1/4 c. honey
2 large eggs
1 c. all-purpose flour
1 c. yellow cornmeal
1/2 tsp. baking soda
1/4 tsp. salt
6 oz. pepper jack cheese, cubed
Directions:
Directions:
Preheat oven to 375 degrees F.
Combine buttermilk, butter, honey and eggs in a medium bowl. Whisk to evenly combine.
In a separate large bowl, whisk together flour, cornmeal, baking soda and salt. Pour wet ingredients into the dry ingredients and stir until just combined.
Grease a medium oven-proof skillet. Spread half of the cornbread batter into the pan. Sprinkle cheese on top to create an even layer. Pour remaining batter and spread to cover the cheese. Bake for 25-30 minutes, until the cornbread is golden and cooked through.
Let cool for 5 minutes in pan. Slice and serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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