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Chocolate Chip and M&M Cookie Dough Bars Recipe

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This recipe for Chocolate Chip and M&M Cookie Dough Bars is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. (1 stick) butter, softened (salted or unsalted is fine)
¾ c. packed light brown sugar
1 tsp. vanilla extract
2 c. all purpose flour
1 (14 oz.) can sweetened condensed milk
1 c. chocolate chips
1/2 cup mini m&m’s
½ cup creamy peanut butter
½ cup milk chocolate chips
Directions:
Directions:
Line an 8×8 inch pan or dish with parchment paper and set aside.

In a large mixing bowl, mix together the softened butter and brown sugar until fluffy for about 2-3 minutes.

Next, add your vanilla until combined with the sugar mixture. Alternate your flour and sweetened condensed milk until combined.
Using a spatula, mix in chocolate chips and M&M’s.

Press the cookie dough into the bottom of a parchment paper lined 8×8 pan with a spatula or your hands.

Cover your bars with foil and refrigerate for 3 hours or until firm. If you’re in a hurry you can use the freezer. Next, flip the cookie dough over into the pan, taking it off of the parchment paper.

Once cookie dough has set up and hardened, you’re ready to make your topping. Combine the peanut butter and ½ cup chocolate chips in a microwave safe bowl, stirring every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill again at least for 1 hour until firm in the refrigerator or freezer.

 

 

 

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