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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma's Moist Bread Stuffing Recipe

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This recipe for Grandma's Moist Bread Stuffing is from The Rother Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups diced celery
1 1/2 cups chopped onion
1/4 cup finely chopped parsley
1 tsp salt
2 tsp poultry seasoning
1/2 tsp pepper
16 cups lightly packed fresh bread cubes
3 eggs, slightly beaten
Directions:
Directions:
About 40 minutes before using:
In a large saucepot over medium heat, in a hot butter, cook celery and onion until tender, about 10 minutes. Add parsley, salt, poultry seasoning and pepper; mix well. Stir in bread cubes and eggs; mix well.
Makes enough stuffing for one 8-11 pound turkey, about 8 cups. Or, place in a greased 8x8 pan and bake at 350 for 20 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my mom's recipe that she made every year at Thanksgiving.

 

 

 

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