Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken & Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Dumplings is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. chicken cut up
Dumplings:
1 sprig parsley
2 c. bisquick mix
1/2 c. chopped celerly with leaves
2/3 c. milk
1 med. carrot sliced (about 1/2 cup)

1 sm. onion, sliced

2 tsp. salt

1/2 tsp. pepper

3 tbsp. Knor chicken boullion

3 tbsp. corn starch

1/4 c. water
Directions:
Directions:
Remove any excess pieces of fat from chicken. Place chicken in kettle. Add just enough water to cover. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer for 45 minutes. Add the parsley, celery, carrot, onion, chicken boullion, salt and pepper. Simmer for another 1/2 hour. In a bowl mix the Bisquick and milk together for the dumplings and set aside.

Mix the water with the corn starch. Bring chicken mixture to a full boil; add the corn starch mixture, stirring constantly. Mixture will thicken. At this point, drop the dumplings by spoonfuls onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes. Serve.
Personal Notes:
Personal Notes:
When I make this, I usually use about 6 boneless, skinless chicken breasts. It makes it nicer not to have any bones or skin in the mixture.
Georgia

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!