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Neapolitan Eggplant recipe Recipe

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This recipe for Neapolitan Eggplant recipe is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 big Eggplants
150 g of flour
3 Eggs
500 g of breadcrumbs
8 tablespoons of tomato sauce
300 ml of cooking oil
150 g of cooked ham
150 g of mozzarella cheese
Oregano to taste
Salt to taste
Directions:
Directions:
Strip the eggplants lengthwise, approximately 1 cm thick. Let rest in a strainer with a pinch of sea salt.
Wash with water, dry and pass them through flour, egg and breadcrumbs.
Over each milanesa place a tablespoon of tomato sauce, half slice of ham and mozzarella cheese.
Cook in the oven until it gratins, then sprinkle with oregano and serve.

 

 

 

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