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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Crack Slaw Recipe

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This recipe for Easy Crack Slaw is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
2 tbsp sesame seed oil
1 lb ground beef (we used 88% lean)
10 oz. cole slaw salad mix
1 tbsp sriracha
2 tbsp soy sauce
1 tsp vinegar
1/4 tsp black pepper
1/2 tsp pink Himalayan sea salt
1 tsp sesame seeds
1 stalk green onion
Directions:
Directions:
Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
Add in a pound of ground beef and break up with a wooden spoon.
Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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