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Brisket II Recipe

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This recipe for Brisket II is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. Brisket
Garlic Powder to taste
1 can Beef Consomme
4 oz. Soy Sauce
1/2 sm. bottle Liquid Smoke
Salt and Pepper to taste
1/2 C. Vinegar
Directions:
Directions:
Mix liquids with garlic powder, salt, and pepper. Pour over brisket and soak overnight. Bake at 250º for 10 hours.

 

 

 

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