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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CAKE
Ingredients:  
Ingredients:  
3 C. Flour
1 tsp. Salt
1 tsp. Cinnamon
1½ C. Salad Oil
8 oz. can Pineapple- crushed
2 C. Chopped Bananas
2 C. Sugar
1 tsp. Baking Soda
3 Eggs- beaten
1½ tsp. Vanilla
1 C. Pecans- chopped
Directions:
Directions:
Combine dry ingredients. Add eggs and salad oil and stir, don't beat.

Add and blend by hand the vanilla, pineapple, pecans, and bananas. Pour into 3 greased and floured pans. Bake at 350º for 25-30 mins. Cool on rack.
 

ICING
Ingredients:  
Ingredients:  
8 oz. pkg. Cream Cheese
16 oz. pkg. Powdered Sugar
1/2 C. Butter
1/2 tsp. Vanilla
1 C. Pecans- chopped
Directions:
Directions:
Combine all ingredients (except pecans) and beat until fluffy. Smooth on cooled layers of cake. Add pecans on top of cake.
Personal Notes:
Personal Notes:
In loving memory of Mollie Lout.

 

 

 

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