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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Beef
Onions
Salt and Pepper to taste

These Vegetables can be Fresh or Canned:
Green Beans
Carrots
Tomatoes
Corn

The amount of each ingredient depends on how much soup you want to make.
Directions:
Directions:
Brown beef and onions in pot with some salt and pepper for seasoning. add tomatoes with liquid from the can (some water if they're fresh). Let simmer for a while (like 5-10 minutes). Add other veggies with their liquid from the can (if fresh add some more water). Add some salt and pepper and simmer for a while. If your veggies are fresh, this will take longer as you will need to cook until the carrots are tender. If using canned veggies, simmer at least an hour.
Personal Notes:
Personal Notes:
For a big pot of soup I use between 2-5 lbs meat and 2-3 cans of each veggie, except tomatoes, which I use 2-3 big cans. And, often I leave out the corn.

 

 

 

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