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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Charred Corn Salad witthFeta, Mint, and Quinoa Recipe

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This recipe for Charred Corn Salad witthFeta, Mint, and Quinoa is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Quinoa, uncooked
Oil
1/3 cup Crumbled Feta
1/4 of a Purple Onion, Slivered
3 Ears of Corn, Grilled and cut off cob
1/4 cup Fresh Mint, Chopped
1 Avocado, cubed

Dressing:
2 tblsp, Olive Oil
1 tsp. Lime Juice
2 tblsp. Wine Vinegar
1 tsp. Honey
Saltn and Pepper to taste
Directions:
Directions:
Cook quinoa according to package directions, mix this with corn and remaining salad ingredients. Mix together dressing ingredients and toss into salad.
Personal Notes:
Personal Notes:
I have used one can of corn instead of charred fresh corn, It still tastes good.. You can also leave out the avocado if you don't have one on hand.

 

 

 

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