Pizza Bombs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can of Pillsbury biscuits (10 biscuits)
10 cubes mozzarella cheese (approx ¾ oz each)
5 tablespoons pizza sauce
10-15 tablespoons of your favorite pizza toppings (see note below)
Shredded cheese & italian seasoning for topping
Pizza Sauce for dipping
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Directions: |
Directions:Preheat oven to 375 degrees.
Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1-1/2 tablespoons toppings on each.
Fold the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under and roll to make a ball.
Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
Place biscuits on a parchment lined pan seam side down.
Put them in the oven and lower the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
Serve with warm pizza sauce for dipping. |
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Personal
Notes: |
Personal
Notes: If you use toppings that contain a lot of liquid (such as mushrooms) it's best to cook and cool them first (just pop them in the microwave a few seconds). Things like pineapple should be dabbed dry.
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