Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mayan Cookie Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mayan Cookie Brittle is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. unsalted butter

1 oz. unsweetened chocolate, chopped into small pieces

1/2 tsp. coarsely ground cinnamon

1/2 cup sugar

1/4 tsp. vanilla extract

1 egg

1/3 cup flour

1/2 cup hulled pumpkin seeds
Directions:
Directions:
Preheat oven to 375°F (180°C). In a large saucepan over medium heat, melt the butter. Add the cinnamon. Remove from the heat and stir until the chocolate is melted. Stir in the sugar, vanilla, and egg until smooth. Stir in the flour and beat well. Immediately pour and scrape the batter into a 10-by 15-by 1-inch jellyroll pan lined with parchment paper. Spread the batter into a thin, even layer across the pan. Scatter the pumpkin seeds evenly over the top.
Bake for 10 minutes, or until the cookie is just set. Remove from the oven and cool on a rack for 20 minutes. Cut or break into 2 dozen rough-shaped pieces, as you would a nut brittle.
Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!