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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Bread Recipe

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This recipe for White Bread is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups scalded milk, water or potato water
1/2 oz. compressed yeast
6 to 6 1/2 cups flour
1 T. salt
2 T. sugar
2 T. butter or margarine
Directions:
Directions:
Crumble yeast in 1/4 cup lukewarm water. Put salt, sugar and fat in a large bowl and pour scalded liquid over. Let stand until lukewarm. Add yeast and half of the flour. Beat. Add remaining flour gradually. Turn out on floured board and knead until smooth and elastic. Put into bowl, cover and let rise. When doubled in bulk, divide into two parts, shape into two loaves and place in greased pans. Let rise until dough is nearly to the top of the pans. Brush with melted butter. Bake at 350º for 45 minutes or until bread shrinks from the sides of the pan.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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