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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Log Cabin syrup
1/3 c. coarsely chopped pecans
8-inch pie shell
3/4 c. pecan halves
3 Tbsp. butter
1/4 c. sugar
2 Tbsp. all-purpose flour
1/4 tsp. salt
4 eggs
1/2 tsp. vanilla
Directions:
Directions:
Bring syrup to a boil in a 1 1/2 quart saucepan; boil gently, uncovered, for 8 minutes. Cool about 15 minutes.
Sprinkle pecans in an unbaked pie shell. Arrange pecan halves on top. Cream butter; blend in sugar, flour and salt.
Stir in 4 well-beaten eggs, vanilla and syrup. Pour into pie shell. Bake at 375º for 55-60 minutes, or until puffed across top and browned. Cool.

 

 

 

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