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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ruby-Red Pretzel Dip Recipe

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This recipe for Ruby-Red Pretzel Dip is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 ounces) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 tsp. ground ginger
1 tsp. ground mustard
1/4 tsp. ground cinnamon
1/8 tsp. pepper
1 T. all purpose flour
1 T. cold water
Red food coloring, optional
Pretzels
Directions:
Directions:
In a saucepan, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon and pepper; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes.
Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
Number Of Servings:
Number Of Servings:
2 cups.

 

 

 

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