Cream Cabbage Recipe

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This recipe for Cream Cabbage is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 med. sized head Cabbage Salt and Pepper to taste 4-5 slices of Bread 2 sticks Butter or Margarine 3 tbsp. Flour 2 C. Milk 1 tbsp. Sugar

Directions:	Directions: Shred cabbage. Cook in a large pan of boiling water for 7 minutes; drain. While the cabbage is cooking, make bread crumbs from the bread. Melt one stick of butter, add crumbs and mix until thoroughly coated. Make cream sauce by melting remaining butter. Add flour, milk, and sugar. When thickened, add cabbage. Place in a 9” x 13” casserole dish and bake at 325° for 30 minutes.

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Cream Cabbage Recipe

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Directions:

Directions: