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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon (Bumble Bee Pink)
1 egg
liquid from can of salmon
1 cup cracker crumbs or bread crumbs
1 t. finely chopped onion
garlic powder and dill
Directions:
Directions:
Flake salmon. Don't discard bones. Blend in egg an mix in rest of ingredients.
Spoon into greased loaf pan. (I use Pam)
Bake at 350º, about 30 minutes.
Serve with creamed peas as a sauce.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ursula Whittaker's recipe.

 

 

 

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