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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

AppleSauce Recipe

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This recipe for AppleSauce is from Susice/Soucy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
apples
sugar
Directions:
Directions:
Use your favorite kind of apples, Macintosh or Cortland, are good. Peel and core apples, slice into sections, cook apples over low heat, add a few cups of water to apples while cooking (to your desire thickest of sauce). A 2 quart saucepan is a good size to do at one time.

Once sauce is boiling and very hot, add a cup of sugar (if desired), bring sauce to a boil again, it should be ready to can, make sure jars and lids are hot and ready to go, and sauce is also very hot.
Personal Notes:
Personal Notes:
Daughter of Ida Susice Bishop and Charles Bishop (Levesque)
Granddaughter of both Aurelia Susice Levesque and John Susice

 

 

 

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