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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked shrimp
1/2 cup lime juice
1 large green pepper, finely diced
2 Tbsp. green onions, finely chopped
2 Tbsp. minced parsley
2 Tbsp. safflower oil
4 dashes hot pepper sauce
1/8 Tsp. black pepper
salt to taste
shredded lettuce
canned artichoke bottoms, drained
Directions:
Directions:
In glass bowl, combine shrimp and lime juice. Cover and chill for 2 hours. Drain off most of the lime juice. Add green pepper, onions, parsley, oil and hot pepper sauce. Season with black pepper. Arrange shredded lettuce on a large platter. Fill artichoke bottoms with the shrimp mixture. Arrange over the lettuce and serve.

 

 

 

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