"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, October 30, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked shrimp
1/2 cup lime juice
1 large green pepper, finely diced
2 Tbsp. green onions, finely chopped
2 Tbsp. minced parsley
2 Tbsp. safflower oil
4 dashes hot pepper sauce
1/8 Tsp. black pepper
salt to taste
shredded lettuce
canned artichoke bottoms, drained
Directions:
Directions:
In glass bowl, combine shrimp and lime juice. Cover and chill for 2 hours. Drain off most of the lime juice. Add green pepper, onions, parsley, oil and hot pepper sauce. Season with black pepper. Arrange shredded lettuce on a large platter. Fill artichoke bottoms with the shrimp mixture. Arrange over the lettuce and serve.

 

 

 

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