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Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Sunday, October 30, 2005


1 lb. cooked shrimp
1/2 cup lime juice
1 large green pepper, finely diced
2 Tbsp. green onions, finely chopped
2 Tbsp. minced parsley
2 Tbsp. safflower oil
4 dashes hot pepper sauce
1/8 Tsp. black pepper
salt to taste
shredded lettuce
canned artichoke bottoms, drained

In glass bowl, combine shrimp and lime juice. Cover and chill for 2 hours. Drain off most of the lime juice. Add green pepper, onions, parsley, oil and hot pepper sauce. Season with black pepper. Arrange shredded lettuce on a large platter. Fill artichoke bottoms with the shrimp mixture. Arrange over the lettuce and serve.




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