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Bernard's Barbecue Sauce Recipe

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This recipe for Bernard's Barbecue Sauce is from Susice/Soucy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup oil
½ cup chopped onion
1 cup ketchup
1 tbsp. vinegar
1 tsp. horseradish
2 tsp. mustard
⅓ cup brown sugar
2 dashes Worcestershire sauce
1 tsp. lemon juice
Directions:
Directions:
Saute onion in oil, add rest of ingredients, and simmer 10 minutes on low heat

Can use with hamburgers and roast beef (rump roast is ok) cut cooked beef in thin slices

For Barbecue spareribs

Boil ribs for 15 minutes
Bake at 350 degrees for ¾ hour covered with foil- add a little water

Uncover – brush with sauce
Cook 20 minutes
Turn over- brush with more sauce- cook another 20 minutes
Cook until done – total time- 2 hours
Personal Notes:
Personal Notes:
Daughter of Elsie Bishop Bailey and Bernard Bailey
Granddaughter of Ida Susice Bishop and Charles Bishop (Levesque)

This sauce is a favorite of our family. My son and nephew call liquid gold.

 

 

 

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