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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SLOW COOKER CABBAGE ROLL SOUP Recipe

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This recipe for SLOW COOKER CABBAGE ROLL SOUP is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground beef
Head of Cabbage, sliced
1-16oz jar marinara sauce
5 cups low sodium beef broth
4 cloves garlic, minced
1 onion finely chopped
Head of cauliflower, grated or rice
2 tbsp olive oil
1 tsp parsley
1 tsp oregano
1/4 tsp red pepper flakes
Directions:
Directions:
Heat olive oil over medium heat and saute onion until softened, 6-8 minutes. Add garlic & cook 1-2 minutes, then add ground beef. Season with salt & pepper, along with parsley, oregano and red pepper flakes and cook until browned. Using large slotted spoon, transfer mixture to slow cooker, then stir in marinara sauce, beef broth, cabbage and cauliflower. Mix until evenly coated. Cook 3 hours on high or 6 hours on low.

 

 

 

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