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Peanut Butter Chocolate Pie Recipe

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This recipe for Peanut Butter Chocolate Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 3/4 c. Wafer Crumbs
3 tbsp. Sugar
5 tbsp. melted Butter

Filling:
8 oz. Cream Cheese, softened
1 c. Creamy Peanut Butter
1 c. Sugar
1 1/2 c. Heavy Cream, chilled

Topping:
1/2 c. Heavy Cream
6 oz. Semi-Sweet Chocolate Bits
Directions:
Directions:
Preheat oven to 350º F.

Crust: Combine ingredients and press into 9 inch pie plate. Bake 10 minutes. Let cool.

Filling: Beat Cream Cheese and Peanut Butter until smooth. Beat in Sugar and combine well. In separate beat the Heavy Cream until it holds soft peaks. Fold about 1/4 of Cream into Peanut Butter mix to soften it, then gently but thoroughly fold in remaining Cream. Mound the mixture into Pie Shell, refrigerate at least 4 hour.

Topping: In small saucepan, bring Cream to a boil, remove from heat and add Chocolate Bits. Let cool 15-20 minutes or until cool to touch. Chill 30 minutes or until topping is set.

 

 

 

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