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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Teriyaki Turkey Burgers Recipe

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This recipe for Teriyaki Turkey Burgers is from Good Grub: Job's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
- 1/2 c. coarsely chopped fresh coriander or 1 1/2 tsp dry
- 1 egg
- 2 tbsp. teriyaki sauce
- 1 tsp. each of garlic powder & dijon mustard
- 1 lb. lean ground turkey or chicken
- vegetable oil

Directions:
Directions:
1. In large bowl whisk egg with 1 tbsp of the teriyaki sauce, garlic powder & dijon mustard.
2. Add in coriander
3. Add ground meat and mix well
4. Shape into 4 patties, each about 1/2" thick

**Mixture will feel wet compared to ground beef burgers so you can add a little rolled oats.

5. Add oil to frying pan and heat over medium heat. Add burgers and cook for 5-6 minutes on each side.
6. Brush each side with remaining teriyaki sauce

Number Of Servings:
Number Of Servings:
4

 

 

 

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