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"The belly rules the mind."--Spanish Proverb

Pacific Rim Glazed Flank Steak Recipe

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This recipe for Pacific Rim Glazed Flank Steak is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef flank steak (approx.1-1/2 to 2 lbs.)

MARINADE:

1 c. prepared teriyaki marinade
1/2 c. chopped onion
1/3 c. honey
1/3 c. fresh orange juice
1 tbs. chopped fresh rosemary (2 tsp.dried rosemary, or to taste)
1 tbs. dark sesame oil
1 large clove garlic, crushed
pepper to taste
Directions:
Directions:
In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
Remove and reserve 3/4 cup for basting.

With sharp knife, lightly score both sides of beef steak in a crisscross pattern. Place steak in remaining marinade in dish, turning to coat.
Cover and marinate in refrigerator 30 minutes, turning at least once.

Remove steak from marinade; discard marinade.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once.

Place remaining basting marinade is small saucepan; bring to a boil.
Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
Spoon hot marinade over beef, as desired.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings
Preparation Time:
Preparation Time:
Total prep and cooking time: 20 minutes, Marinating time: 30 minutes.
Personal Notes:
Personal Notes:
COOK'S TIP; To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, basting occasionally with reserved 3/4 cup marinade and turning once.

 

 

 

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