Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Salad - Phyllis Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad - Phyllis Recipe is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Italian dressing
7 medium size potatoes boiled in skins then peeled and sliced while warm
1/2 cup chopped celery
1/2 cup chopped onion
4 hard cooked eggs chopped
1/2 cup chopped cucumbers
1/2 cup sour cream
1 cup mayonnaise
1 1/2 tsp mustard
Directions:
Directions:
Pour Italian dressing over warm potatoes. Chill 2 hours. Add celery, onion eggs, and cucumber. Mix mayo, sour cream, and mustard then fold into salad. Taste and add salt and pepper as desired. I don't add salt, but do add a little pepper. Chill 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!