Mini Quiches Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 ¼ cups bisquick original baking mix ¼ cup margarine, butter or spread – softened 1 Tbsp. boiling water 6 slices bacon, crisply cooked and crumbled ½ cup half and half 1 egg 2 Tbsp. thinly sliced green onions ¼ Tsp.salt ¼ Tsp. ground red pepper (cayenne) ½ cup shredded swiss cheese (2 oz)

Directions:	Directions: Heat oven to 375°. Generously grease 24 small muffin cups, 1 ¾ x 1 inch. Stir together bisquick and margarine. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups. Beat half and half and egg; stir in onions, salt and red pepper. Spoon 1 ½ teaspoons into each muffin cup; sprinkle cheese over tops. Bake about 20 minutes or until edges are golden brown and centers are set. Refrigerate any remaining appetizers. • If using spread, use only stick that has more than 65% vegetable oil. Makes 24 appetizers.

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Mini Quiches Recipe

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