"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Bread Sticks Recipe

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This recipe for Corn Bread Sticks, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Bisquick original baking mix
1 cup yellow cornmeal
1 cups buttermilk
2 Tbsp. vegetable oil
2 eggs
2 (About 2) Tbsp. yellow cornmeal

Directions:
Directions:
Heat oven to 450. Grease 2 loaf pans, 9x5x3 inches. Stir bisquick, 1 cup cornmeal, the buttermilk, oil and eggs until blended. Pour into pans. Sprinkle with 2 TBSP cornmeal. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Makes 16 corn bread sticks.

 

 

 

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