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Corn Bread Sticks Recipe

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This recipe for Corn Bread Sticks is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bisquick original baking mix
1 cup yellow cornmeal
1 ½ cups buttermilk
2 Tbsp. vegetable oil
2 eggs
2 (About 2) Tbsp. yellow cornmeal
Directions:
Directions:
Heat oven to 450°. Grease 2 loaf pans, 9x5x3 inches. Stir bisquick, 1 cup cornmeal, the buttermilk, oil and eggs until blended. Pour into pans. Sprinkle with 2 TBSP cornmeal. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Makes 16 corn bread sticks.

 

 

 

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