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Zucchini Carrot Oatmeal Muffins Recipe

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This recipe for Zucchini Carrot Oatmeal Muffins is from The Noon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Oatmeal ( I use old-fashioned oats)
1 cup flour
1 1/2 cup whole wheat flour
1 cup sugar (recipe calls for 1 1/2 cups)
1 TBS baking powder
1 tsp. salt
1 1/2 tsp. Cinnamon
3 eggs plus 1 egg white
3/4 cup oil
1 cup grated zucchini
1 cup grated carrot
1/2 cup raisins
Directions:
Directions:
preheat oven to 350º
Combine all dry ingredients. Whisk oil and eggs, stir in zucchini, carrots, and raisins
Add dry ingredients and stir until combined.
Fill muffin cups about 3/4 full and bake approx. 20 minutes.
They are done when a knife inserted comes out clean, and tops spring back when lightly touched.

*I spray muffin tins prior to filling
Number Of Servings:
Number Of Servings:
24 muffins 1 each
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Full of fiber and a great way to get some vegetables into non-suspecting
children.

 

 

 

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