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Cat Head Bisquicks Recipe

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This recipe for Cat Head Bisquicks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1 to 2 tablespoons shortening at room temperature
1 cup buttermilk or regular milk
1/2 teaspoon salt, Optional
Directions:
Directions:
Work the shortening into the flour until it’s like coarse crumbs. (make a hole in the middle of the bowl and put your shortening to start working it into the flour by hand).  Add the buttermilk and mix with hands until makes a ball in the bowl.  You can either pinch off the dough or cut it with a biscuit cutter. Ma use a tin can or a biscuit cutter.  Grease or spray pan.  Bake in preheated 400 degree oven for 15 to 20 minutes until brown on top.  This recipe only makes 8 biscuits. Brush melted butter on the tops once cooked or even before cooking.
Enjoy!
 
Note:  You can also make them using all-purpose flour but you will need to add 1 tablespoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt.

 

 

 

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