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Red Velvet Ooey Gooey Bars Recipe

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This recipe for Red Velvet Ooey Gooey Bars is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust layer
Ingredients:  
Ingredients:  
1 box of red velvet cake mix
1 egg
½ cup (1 stick) butter, melted
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x13 baking dish. In a medium bowl, mix the dry cake mix, egg and butter until well combined. Press into the bottom of the prepared pan. Set aside.
 

Ooey gooey layer
Ingredients:  
Ingredients:  
1 8 oz pkg of cream cheese, softened
2 eggs
1 tsp vanilla
1 (16 oz) box of powdered sugar (or measure 3¼ cups)
red and green sprinkles
Directions:
Directions:
In a separate medium mixing bowl, beat the cream cheese with a mixer, until smooth. Add the eggs and beat until thoroughly combined. Add the powdered sugar and beat until combined. Evenly pour the cream cheese mixture over the cake mix layer, spreading and leveling with a spatula. Top with sprinkles. Bake 27-35 minutes, or until set but still "gooey" in the middle.
Personal Notes:
Personal Notes:
You can, of course, change the color of the sprinkles to suit the occasion!

 

 

 

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