Corny Cornbread Recipe

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Category:	Category: Bread

Ingredients:	Ingredients: 1/2 cup vegetable oil, 1/4 cup for greasing pan 1 cup self-rising cornmeal 3/4 cup self-rising flour 1 cup cream-style corn 2 eggs 1 cup sour cream 1 cup grated sharp cheddar, optional 1/2 teaspoon cayenne pepper, optional

Directions:	Directions: Preheat oven to 375 degrees F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat. Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size cornbreads in smaller pans, they will require a shorter cooking time.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 35 minutes

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Corny Cornbread Recipe

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