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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lebanese Chicken and Rice (Riz bit feen) Recipe

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This recipe for Lebanese Chicken and Rice (Riz bit feen) is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer, cut up and browned in clarified butter
6-8 medium onions, sauteed until golden
2 cans chick peas, drained
2 cups rice
2 t. salt
4 cups chicken broth
salt and pepper, to taste
1-2 t. cinnamon
parsley and green olives, chopped for garnixh
Directions:
Directions:
Wash rice. Add 2 t. salt and blanch. Brown onions.
Layer chicken in deep baking dish. Drain rice and cover
chicken with it. Add hommos, salt, pepper, and
cinnamon.

Boil liquid (water or chicken broth) and add. Lastly, add
fried onions. Simmer. Cover. Cook for 45 minutes to
1 hour. Don't uncover.

Garnish with parsley, and black or green olives.

 

 

 

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